Southwestern Tofu Wrap - approx. 173 for the two (aka eat something with it!)
This was my lunch today! I had some tofu I needed to use up and I’ve been craving some kind of mexican dish, so this is what I came up with! If I had it, I would have added corn and black beans. Also, I don’t like bell peppers, but I can imagine they would be good in here as well!
1 serving tofu, pressed
1 thin slice onion, chopped
1 mushroom, chopped
2 tablespoons fresh salsa (here)
1 tablespoon fresh chives, chopped
Cumin, garlic salt, cayenne pepper, basil, and oregano to taste
1/4 cup Mozzarella cheese (I do recommend Daiya non-dairy version…)
2 large leafs of romaine lettuce
1. Press tofu for about a half our at least. when finished, chop into bite size pieces.
2. In skillet, combine all ingredients except the cheese and lettuce. Cook until everything is soft and has a golden color.
3. Remove skillet from heat and mix in the cheese.
4. Divide evenly into the two leaves, wrap and enjoy!
Hope you like it - I sure did!
I also ate a nectarine afterwards, which was AMAZING. mmmm :)