Sesame-Garlic Shrimp with Steamed Veggies & Tomato Sauce
This. this is probably the best thing I’ve made in awhile, and it’s completely clean and EXCELLENT for post-workout dinner.
Sea Salt, Garlic Powder, Minced Garlic, Black Pepper, Italian Seasoning mix
Squash, ribboned into “noodles”
1/2 can crushed tomatoes
1. Sautee shrimp in sesame oil and all seasonings. cook until pink, remove from heat, then set aside with a lid on it to keep it warm.
2. MEANWHILE….put in a steamer the asparagus, kale leaves, and ribboned squash. Cook until all veggies are soft.
3. Microwave crushed tomatoes with italian seasonings, pepper, and salt for about 45 seconds to a minute.
4. Combine all ingredients, and consume ravenously.