DIY Healthy Hot Sauce!
Okay, there are several ways you could do this, but the method described below is the way I did it because of what I had on hand. In the future, I want to use sun dried tomatoes or even trying to use fresh raw Roma tomatoes (not sure how that would turn out….). I would also like to try, instead of Cayenne Pepper powder, using dried peppers like ancho or something! Rehydrate them in warm water and then blend it up!
Diced canned tomatoes
Apple Cider Vinegar (not too much - just enough to give it a tang and make it saucy)
Water (I didn’t need it but you never know)
1. Put everything in your food processor.
2. PROCESS UNTIL SAUCY!
it’s that easy. I don’t give proportions or measurements because really it’s up to you! How do YOU want your hot sauce to taste? I went fairly heavy on the cayenne (BE CAREFUL) because I like it HOT, but you could definitely go light on the cayenne and heavy on other things! Experiment and enjoy!