18 9 / 2011

"Cheesy" Pasta Bowl!
use this recipe for the pastathen mix in cooked peas, raw spinach, and a cooked boca burger (any kind) and you are good to go!fairly low cal - SUPER TASTY OM NOM NOM :)

"Cheesy" Pasta Bowl!

use this recipe for the pasta
then mix in cooked peas, raw spinach, and a cooked boca burger (any kind) and you are good to go!

fairly low cal - SUPER TASTY OM NOM NOM :)

17 9 / 2011

(almost) VEGAN MAC AND CHEESE: between 400 and 500 calories!
okay, so it’s not quite vegan because I used regular butter instead of vegan butter. But seriously, this is AMAZING and a great vegetarian dish! I’ll never turn back now that I’ve tried nutritional yeast! SO TASTY! Please enjoy :)
I’ll be honest, I didn’t really measure things out. I’m really sorry for that :( Here is the original recipe in case you are stickler for measurements (I used it as a guide): http://vegetarian.lovetoknow.com/Nutritional_Yeast_Recipes
Ingredients: Brown Rice Pastaalmond milk (ORIGINAL, NOT VANILLA!)butternutritional yeast garlic saltpepperquaker oats, ground finely (basically, oat flour - because I didn’t have regular flour)
Directions: 1. boil water and add brown rice pasta. cook until tender2. in a saucepan, melt butter and then stir in the oat flour. constantly stir3. while stirring, add almond milk.4. bring to a boil, then add nutritional yeast. 5. remove from heat once nutritional yeast is absorbed. add garlic salt and pepper to taste. 6. pour over strained pasta and ENJOY!

(almost) VEGAN MAC AND CHEESE: between 400 and 500 calories!

okay, so it’s not quite vegan because I used regular butter instead of vegan butter. But seriously, this is AMAZING and a great vegetarian dish! I’ll never turn back now that I’ve tried nutritional yeast! SO TASTY! Please enjoy :)

I’ll be honest, I didn’t really measure things out. I’m really sorry for that :( Here is the original recipe in case you are stickler for measurements (I used it as a guide): http://vegetarian.lovetoknow.com/Nutritional_Yeast_Recipes

Ingredients:
Brown Rice Pasta
almond milk (ORIGINAL, NOT VANILLA!)
butter
nutritional yeast
garlic salt
pepper
quaker oats, ground finely (basically, oat flour - because I didn’t have regular flour)

Directions:
1. boil water and add brown rice pasta. cook until tender
2. in a saucepan, melt butter and then stir in the oat flour. constantly stir
3. while stirring, add almond milk.
4. bring to a boil, then add nutritional yeast.
5. remove from heat once nutritional yeast is absorbed. add garlic salt and pepper to taste.
6. pour over strained pasta and ENJOY!