05 5 / 2013
morning juice :)
didn’t end up putting the lime in it
carrots, celery, cucumber, orange, apple, strawberries, & a golden beet!
it made several servings - i’d say, 4 or 5 of those little jars? maybe more
15 4 / 2013
HOLLA
eatin’ clean has done me good. this bod is fake tanned and ready for COACHELLA. 2 days until I leave!
09 4 / 2013
in yoga today
- 1: now start to wiggle your fingers and toes as you come out of shavasana...
- 2: no. do not want to.
- 1: ....and slowwwly roll onto your side...
- 2: Do I have to?
- 1: and when you feel comfortable, slowwwwly bring yourself up to seated.
- 2: negative. staying on the ground. shavasana forever.
07 4 / 2013
07 4 / 2013
juicing!
going to my moms today to juice the crap out of some vegetables and fruits! I will have an excellent post with some juice recipes later tonight :)
05 4 / 2013
crap like this drives me crazy.
“Fit” popcorn? wtf.
a huge pet peeve of mine is throwing the word “FIT” or “HEALTHY” or “NATURAL” on something for marketing purposes so people think they can eat a lot of it and they are being healthy.
besides. popcorn, if you just purchase kernels, cook it, and eat it without anything, is pretty healthy/fine to eat in general. adding your little herbs and spices actually makes it slightly less ‘fit’ than if you just ate it in its natural state.
to me it’s like putting a sticker on a banana that says “FIT BANANA”
STOP IT. EVERYONE LOOK AT THIS. AND THEN STOP IT.
16 3 / 2013
progress!
Pretty sure I’ve lost a pound or two - not weighing in at 146 anymore - usually more like 144 or so. Also pretty sure I’ve gained some muscle, especially in my legs. jump squats for the win! I just really want to be healthy and fit, so as long as I’m eating wholesome awesome food and giving my body the exercise it wants, I’m happy!
I’ve made a conscious decision to push HARD at the gym, and I can’t wait to see how this will affect me in a few weeks!
16 3 / 2013
15 3 / 2013
Sesame-Garlic Shrimp with Steamed Veggies & Tomato Sauce
This. this is probably the best thing I’ve made in awhile, and it’s completely clean and EXCELLENT for post-workout dinner.
Ingredients:
Shrimp
Sesame Oil
Sea Salt, Garlic Powder, Minced Garlic, Black Pepper, Italian Seasoning mix
Asparagus
Kale
Squash, ribboned into “noodles”
1/2 can crushed tomatoes
Directions:
1. Sautee shrimp in sesame oil and all seasonings. cook until pink, remove from heat, then set aside with a lid on it to keep it warm.
2. MEANWHILE….put in a steamer the asparagus, kale leaves, and ribboned squash. Cook until all veggies are soft.
3. Microwave crushed tomatoes with italian seasonings, pepper, and salt for about 45 seconds to a minute.
4. Combine all ingredients, and consume ravenously.
15 3 / 2013
And my #dinner wins.sesame garlic #shrimp with steamed asparagus, kale, and ribboned squash all in an italian seasoned crushed tomato sauce.#cleaneating for the win! #Healthy #food
jen. 22. married. food lover. festival-goer. camera enthusiast. gym and fitness junkie.





