jen. 22. married. food lover. festival-goer. camera enthusiast. gym and fitness junkie.16 5 / 2013
Carrot, Zucchini, and sprouted lentils salad w/ Annie’s Goddess Dressing!
Sprouted those little lentils myself!
raw except for the dressing I believe! but seriously, who can resist Annie’s Goddess dressing……
13 5 / 2013
#Raw nighttime #snack! #Tomatoes topped with #cashewcheese, #avocado, #chives, #lemonjuice, salt and pepper! #food #healthy #vegetarian
09 5 / 2013
Excuse me and my giant #quesadilla of doom. #food
low-carb tortilla, 93/7 ground turkey, crushed tomatoes, black beans, veggie shreds cheddar cheese, tomatillo sauce, and avocado/nutritional yeast sauce on top. YUMMMMMMMM
08 5 / 2013
Raw/Dairy-Free/Mixed Berry/Sorbet!
Step 1: Use either raw cashew sour cream or just soak cashews (6-8 hours) and then blend with a little water. I used some raw cashew sour cream that I made earlier this week.
Step 2. In food processor, combine raw cashew sour cream, frozen berries, date paste. I even added a little stevia to make it a tad sweeter.
Step 3. Process and enjoy! :)
It seriously was the most beautiful color of purple!
08 5 / 2013
Cheezy Kale Chips!
Recipe adapted from here
Mixed the raw cashew sour cream I made the other day with nutritional yeast, salt, pepper, and garlic powder.
Baked in the oven at 200 degrees with the door partially open. Cook until crispy!
08 5 / 2013
More #raw eats! #rawfoods #food #healthy
raw cashew sour cream, raw hot sauce, raw cheezy sauce (nutritional yeast + raw cashew sour cream) on top of a bed of delicious veggies (lettuce plus leftover filling from this recipe)
07 5 / 2013
Zucchini “taco” wrap
Almost raw, not quite because I used canned beans and canned tomatoes. But you could easily make this raw if you wanted to! Definitely vegetarian, definitely healthy, definitely DELICIOUS!
Used my raw cashew sour cream and homemade hot sauce (clicky) on it - YUM
07 5 / 2013
Raw, Dairy-Free Chocolate Pudding!
Recipe is here, but it’s really simple. 1 avocado, 2 tbsp cocoa powder, pinch of salt, 2 tbsp date paste,1.5 tbsp honey —> process in a blender or food processor until smooth and creamy! Chill for 1 hr before eating.
YUM!
06 5 / 2013
DIY Healthy Hot Sauce!
Okay, there are several ways you could do this, but the method described below is the way I did it because of what I had on hand. In the future, I want to use sun dried tomatoes or even trying to use fresh raw Roma tomatoes (not sure how that would turn out….). I would also like to try, instead of Cayenne Pepper powder, using dried peppers like ancho or something! Rehydrate them in warm water and then blend it up!
Ingredients:
Diced canned tomatoes
Cumin
Cayenne Pepper
Garlic Powder
Cilantro
Salt
Lime Juice
Minced Garlic
Apple Cider Vinegar (not too much - just enough to give it a tang and make it saucy)
Water (I didn’t need it but you never know)
Directions:
1. Put everything in your food processor.
2. PROCESS UNTIL SAUCY!
it’s that easy. I don’t give proportions or measurements because really it’s up to you! How do YOU want your hot sauce to taste? I went fairly heavy on the cayenne (BE CAREFUL) because I like it HOT, but you could definitely go light on the cayenne and heavy on other things! Experiment and enjoy!
06 5 / 2013
See this decadent #chocolate #pudding? Its actually #dairyfree and completely #raw! Made with an #avocado, #datepaste, raw #honey, and #cocoa powder. #rawfoods #healthy
05 5 / 2013
Raw “pasta” salad!
Dressing is a cashew-based ranch, sweetened with date paste
dressing recipe here
Greens mix includes kale, squash, carrots, onions, and broccoli
greens pasta bowl recipe adapted from here
Shout out to AddictedToVeggies.com - I’ve been loving your recipes! I’ve really been exploring raw foods and it’s been really fun creating these “staple foods” and honestly, i’ve really enjoyed NOT cooking (using the stove, microwave, etc)!
Give raw foods cooking a try! It’s pretty fun and very refreshing!
05 5 / 2013
morning juice :)
didn’t end up putting the lime in it
carrots, celery, cucumber, orange, apple, strawberries, & a golden beet!
it made several servings - i’d say, 4 or 5 of those little jars? maybe more
