the crust is truly fantastic and totally healthy. you know the whole cauliflower crust thing? you can do it with more than just cauliflower!
All you do is open up a can of green beans and a can of peas, dump it in the food processor (after draining, of course), add an egg, nutritional yeast, salt, pepper, italian herbs (basil/sage/oregano/thyme…) and PROCESS!
Then put parchment paper down on a baking sheet, pour this stuff out, smooth it flat and thin, sprinkle flax seeds on top, and bake at 400 degrees until solid. I did it until the edges of mine was brown and one tiny spot started to burn a bit.
I topped my crust with some cashew cheese, lettuce, tomatoes, avocado, nutritional yeast, salt, pepper, and lemon juice. it was DIVINE :)