jen. 22. married. food lover. festival-goer. camera enthusiast. gym and fitness junkie.13 5 / 2013
#Raw nighttime #snack! #Tomatoes topped with #cashewcheese, #avocado, #chives, #lemonjuice, salt and pepper! #food #healthy #vegetarian
03 4 / 2013
lunch today
chipotle-spiced turkey burger with tomato and avocado
spaghetti squash with salt, pepper, and parmesan
12 3 / 2013
Shrimp Tacos!
Roma tomatoes, avocados, little bit of onion, little bit of lettuce, lime juice, basil, black pepper, sea salt, SHRIMP!
I’m good at this.
04 3 / 2013
Mmm #tomatoes #eurekacoop #fruit #vegetables #food #healthy (at North Coast Co-Op)
28 2 / 2013
Eat your tomatoes!
- Great source of Lycopene, a powerful antioxidant
- Significant source of Vitamin C & A
- Can help lower bad cholesterol and increase good cholesterol
- Reduce risk of heart disease
- Shown to help lower blood pressure
- Let’s face it, they’re also delicious!
11 1 / 2013
Cauliflower pizza for dinner! om nom nom.
Cauliflower pizza dough topped with sauce, sharp cheddar, spinach, onions, tomatoes, and italian seasoned ground turkey.
recipe here. best one i’ve come across so far.
Cauliflower Pizza Dough
1 head of raw cauliflower (you won’t use it all but you can freeze it for the next time a pizza craving strikes)
1 cup shredded parmesan
1 egg
1/2 tsp garlic
1 tsp mrs. dash garlic and herb
pizza sauce, cheese, and your favorite toppings
remove stem from head of cauliflower and cut off florets. place in food processor and pulse until it looks like rice or grain. (do not puree!) place 1 cup of riced cauliflower in a microwave safe bowl and cook on high 2-3 minutes. remove and let cool. (you can cook all the cauliflower and freeze it in 1 cup portions for the next time you make pizza.)
preheat oven to 450 degrees F. line a cookie sheet with foil and spray well with cooking spray.
in a medium bowl combine 1 cup cooked cauliflower with parmesan cheese, egg, garlic, and mrs. dash. transfer mixture to cookie sheet and pat into a large, thin, round. make sure it is pressed together well. it should be about 1/4” thick. bake for about 15 minutes but keep an eye on it. you want it to be browned all over and the edges to be really brown. let it cool for at least 15 minutes (this helps it become more solid).
peel back foil from crust and then place the crust on a parchment paper lined cookie sheet. top with sauce, cheese, and your favorite toppings and bake just until cheese is bubbly (4-5 minutes).
