12 7 / 2013

here’s my dessert tonight! some organic, fair trade, vegan hot chocolate with no refined sugar, dairy, gluten, or GMO. HOLLA. going to be DELICIOUS. 
Definitely going to make it with coconut milk…mmmmm :).

21 6 / 2013

mmmmm :) 

mmmmm :) 

21 6 / 2013

Let the 3 day juice cleanse commence!
Morning juice3 Carrots2 Apples1 Inch of ginger

Let the 3 day juice cleanse commence!

Morning juice
3 Carrots
2 Apples
1 Inch of ginger

31 5 / 2013

31 5 / 2013

Raw vegan tacos for dinner! particularly proud of these. let me know if you want the recipe! 
raw walnut/sun-dried tomato taco meat with raw cashew sour cream, tomatoes, black beans, raw hot sauce, and nutritional yeast wrapped in lettuce from the garden! 

Raw vegan tacos for dinner! particularly proud of these. let me know if you want the recipe!

raw walnut/sun-dried tomato taco meat with raw cashew sour cream, tomatoes, black beans, raw hot sauce, and nutritional yeast wrapped in lettuce from the garden! 

30 5 / 2013

New post on Fit. Food. Bliss. !!!
Click here to go to the recipe!image
image

06 5 / 2013

#Raw #food #lunch! #healthy

#Raw #food #lunch! #healthy

05 5 / 2013

Raw “pasta” salad! Dressing is a cashew-based ranch, sweetened with date pastedressing recipe here
Greens mix includes kale, squash, carrots, onions, and broccoligreens pasta bowl recipe adapted from here
Shout out to AddictedToVeggies.com - I’ve been loving your recipes! I’ve really been exploring raw foods and it’s been really fun creating these “staple foods” and honestly, i’ve really enjoyed NOT cooking (using the stove, microwave, etc)!
Give raw foods cooking a try! It’s pretty fun and very refreshing!

Raw “pasta” salad!
Dressing is a cashew-based ranch, sweetened with date paste
dressing recipe here

Greens mix includes kale, squash, carrots, onions, and broccoli
greens pasta bowl recipe adapted from here

Shout out to AddictedToVeggies.com - I’ve been loving your recipes! I’ve really been exploring raw foods and it’s been really fun creating these “staple foods” and honestly, i’ve really enjoyed NOT cooking (using the stove, microwave, etc)!

Give raw foods cooking a try! It’s pretty fun and very refreshing!

21 4 / 2013

Good good this is delicious. #food #coachella #bonzaibowl #vegan (at Coachella Valley Music and Arts Festival)

Good good this is delicious. #food #coachella #bonzaibowl #vegan (at Coachella Valley Music and Arts Festival)

06 3 / 2013

Mmm #carrotjuice #healthy #myfavorite!

Mmm #carrotjuice #healthy #myfavorite!

04 3 / 2013

Mmm #tomatoes #eurekacoop #fruit #vegetables #food #healthy (at North Coast Co-Op)

Mmm #tomatoes #eurekacoop #fruit #vegetables #food #healthy (at North Coast Co-Op)

11 12 / 2012

#eggfree #dairyfree #cookiedough #YUM eat all you want, no salmonella!

#eggfree #dairyfree #cookiedough #YUM eat all you want, no salmonella!

29 9 / 2011

vegenista:

Please everyone take a look at this video & offer your support to Chickpea’s Kickstarter Campaign! As a reader & contributor, I would love to see this in print! 

hipsterfood:

chickpea-magazine:

hey people!! we’re launching our Kickstarter project today! watch this super awkward video of us sort of explaining it, or go to the Kickstarter page to read more about it.

if you want to get behind our philosophy that loves veganism and community, we would love to see you holding our inaugural issue. (if you haven’t yet, see the issue online!)

we only have two weeks to reach our goal, so if you’re into this, please spread the word. we appreciate it so much!

check out our stupid faces!

no but seriously, we started a kickstarter project so that we can print issues of the magazine we put together. if you’re interested in being a part of that (meaning, you can buy an issue and flip through it in real life!) go check it out!

WE WANT TO DO SOMETHING SPECIAL FOR OUR HIPSTERFOOD FOLLOWERS! 

we need to raise at least $1000 over the next two weeks, it’s our one year blog anniversary, and we’re hitting our 20,000 follower mark!! so to celebrate, and spread the word of the project, we’re going to do a giveaway! if we reach our goal, we’ll be giving away a $150 “inaugural issue” package - including:

  • one FULL YEAR subscription to our magazine.
  • a pack of blank recipe cards, block printed by us personally.
  • a “how to store foods” poster, a “how to cook grains” poster, and a “how to cook legumes” poster, all designed and screenprinted by us. (we use these cheat sheets on a daily basis in our kitchen!)
  • a mention on the chickpea website, a post about you here, and a mention in our next issue.

you can enter one of two ways:

  • reblog this post! (only one reblog will count, please don’t alter it too much.)
  • retweet this tweet! (once you tweet it, please link it to us in the comments of this post, or it’ll get lost in the sea of twitter.)

if we reach our funding goal, one winner will be chosen at random on october 14th. thanks so much for your support, not just of our magazine, but of hipsterfood as well. 

good luck!

(via vegenista)

17 9 / 2011

(almost) VEGAN MAC AND CHEESE: between 400 and 500 calories!
okay, so it’s not quite vegan because I used regular butter instead of vegan butter. But seriously, this is AMAZING and a great vegetarian dish! I’ll never turn back now that I’ve tried nutritional yeast! SO TASTY! Please enjoy :)
I’ll be honest, I didn’t really measure things out. I’m really sorry for that :( Here is the original recipe in case you are stickler for measurements (I used it as a guide): http://vegetarian.lovetoknow.com/Nutritional_Yeast_Recipes
Ingredients: Brown Rice Pastaalmond milk (ORIGINAL, NOT VANILLA!)butternutritional yeast garlic saltpepperquaker oats, ground finely (basically, oat flour - because I didn’t have regular flour)
Directions: 1. boil water and add brown rice pasta. cook until tender2. in a saucepan, melt butter and then stir in the oat flour. constantly stir3. while stirring, add almond milk.4. bring to a boil, then add nutritional yeast. 5. remove from heat once nutritional yeast is absorbed. add garlic salt and pepper to taste. 6. pour over strained pasta and ENJOY!

(almost) VEGAN MAC AND CHEESE: between 400 and 500 calories!

okay, so it’s not quite vegan because I used regular butter instead of vegan butter. But seriously, this is AMAZING and a great vegetarian dish! I’ll never turn back now that I’ve tried nutritional yeast! SO TASTY! Please enjoy :)

I’ll be honest, I didn’t really measure things out. I’m really sorry for that :( Here is the original recipe in case you are stickler for measurements (I used it as a guide): http://vegetarian.lovetoknow.com/Nutritional_Yeast_Recipes

Ingredients:
Brown Rice Pasta
almond milk (ORIGINAL, NOT VANILLA!)
butter
nutritional yeast
garlic salt
pepper
quaker oats, ground finely (basically, oat flour - because I didn’t have regular flour)

Directions:
1. boil water and add brown rice pasta. cook until tender
2. in a saucepan, melt butter and then stir in the oat flour. constantly stir
3. while stirring, add almond milk.
4. bring to a boil, then add nutritional yeast.
5. remove from heat once nutritional yeast is absorbed. add garlic salt and pepper to taste.
6. pour over strained pasta and ENJOY!

17 9 / 2011

making my own vegan mac and cheese tonight with nutritional yeast :)

this is exciting! pictures later :)