jen. 22. married. food lover. festival-goer. camera enthusiast. gym and fitness junkie.
04 3 / 2013
Mmm #tomatoes #eurekacoop #fruit #vegetables #food #healthy (at North Coast Co-Op)
29 12 / 2012
breakfast TODAY. my favorite!
scrambled egg with spinach & turkey bacon on top of a wheat bun with a little dijon mustard :) and of course an orange!
total cals: 264
12g protein also!OM.NOM.NOM.
27 12 / 2012
Grocery Haul!
Husband and I got a Safeway gift card for Christmas ($100!), so I decided to prepare for the new year the right way!
The comprehensive list:
Peas
Green Beans
Vegetable Soup
Pasta Zero
Chive cream cheese
Almond Milk
Mushrooms
Bananas
Apples
Stevia
Celery
Cauliflower
Romaine Lettuce
Asparagus
Broccoli
Baby Spinach
Zucchini
Pork Loin
Chicken
Ground Turkey 85/15
White Corn Taco Shells
Seasoned Ry-Krisp Crackers
Chicken Broth
Extra Virgin Olive Oil
Fire Roasted Salsa
All for $75! Not bad for Safeway, honestly.
19 12 / 2012
Hazelnut Cranberry Scones! Made for work tomorrow :)
Recipe HERE - hazelnuts were my own additions, and I added dried cranberries in place of raisins/currants.
11 12 / 2012
#eggfree #dairyfree #cookiedough #YUM eat all you want, no salmonella!
26 11 / 2012
My best shot at Outback Steakhouse “No Rules” Pasta with Chicken
Approx. 400-500 Calories
A couple weeks ago, I went to Redding to visit some of my best friends. We went to Outback Steakhouse and one of my friends got the No Rules Fettuccine Pasta - and it was the most delicious pasta I’ve ever had! It had a delicious garlic flavor, but it was also spicy! I had never had spicy pasta before. The next day, we tried to replicate it and had great success! Tonight I decided to make it for my husband to see how he liked it - and he ate every last bit :)
On a side note, the green beans are left over from Thanksgiving - bacon and onions sauteed together, and then mixed in with the green beans, butter, garlic salt, & pepper.
Ingredients:
1 jar Classico Roasted Garlic Alfredo
Cayenne Pepper (be CAREFUL with how much you use!)
Black Pepper
White Pepper
Garlic Salt
Italian herb mix
Whole wheat spaghetti
Directions:
1. Bring a pot of water to a boil; once boiling, put pasta in the pot and cook until noodles are soft.
2. While you are bringing the water to a boil, pour jar of sauce into a small saucepan. Add all seasonings to sauce IN MODERATION. Cayenne pepper can EASILY ruin your sauce. add a little bit at a time and stir after each time you add it until it’s at the right spiciness.
3. I added chicken to my sauce, but that’s totally optional.
4. Strain water from pasta when it’s done and mix with pasta sauce and enjoy!
Delicious!
02 11 / 2012
#breakfast of champions. Happy #Friday! So wanting to be done with #work. #apples #coffee #cheese #Simpsonuniversity #alumni
30 10 / 2012
#appleturnovers for #work #Halloween #potluck tomorrow. #Yum! #apples #dessert #fattening #ohwell
